Maharashtrian Style Spicy Fried Arbi

This is a simple step-by-step Recipe for making at home Spicy Fried Arbi. The Masala used here, in this recipe described by me,  is a spicy Maharashtrian Masala, which makes the Tikhat Talleli Abri crispy and taste like fried fish.

The Marathi language version of this Crisy Arbi recipe and preparation method can be seen here – Arbi Fry

Preparation Time: 25 Minutes
Serves: 2 Persons

6 Arbi (Boil and remove skin)
2 Table spoon Rice flour
2 Tea spoon Red Chili Powder
1 Tea spoon Turmeric powder
2 Table spoon Vinegar
½ Table spoon Coriander-Cumin seeds powder
Salt to taste
Oil for shallow frying

Maharashtrian style Spicy Fried Arbi
Spicy Fried Arbi

Clean and wash the Arbi and then keep them in a vessel after draining all the Water. After this give the Arbi  2-3 whistles in a Pressure Cooker.

Then skin the Arbi and press slightly with your palm to make them slightly flat in shape.

Then apply the Salt, Vinegar, Turmeric powder, Red Chili Powder, Coriander-Cumin Seeds powder, and Rice flour to the Arbi and keep them in a Refrigerator for 10-15 minutes.

Then remove from the Refrigerator and shallow fry on a frying pan.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.