This is a most simple Recipe for making at home Upvasache Shingada Peetha Che Chat Pate Dane. This is a Maharashtrian fasting recipe to prepare Water Chestnut flour coated deep-fried peanuts.
These Fried Water-Chestnuts, prepared in the authentic Maharashtrian Style of Cooking are a healthy and nourishing snack, especially on the days of fasting.
Preparation Time: 15 Minutes after the initial 2 hours marination
Serves: 2 Persons
2 Cups Peanuts
¾ Cup Shingada Peeth ( Water Chestnut Flour)
2 Table spoon Lemon Juice
1 Tea spoon Red Chili powder
½ Tea spoon Cumin seeds powder
Salt to taste
Ghee for frying Nuts
|Shingada Peethache Chat Pate Dane|
Sprinkle Water on the Peanuts. Mix the Shingada Peeth with Lemon Juice, Cumin seeds powder, Chili powder and Salt
Apply the mixture on the Peanuts and spread over a paper for 2 hours.
Heat the Ghee in a Kadhai and deep fry the Peanuts till they become crispy.