This is a Recipe for preparing Shahi Kobi Chi Bhaji, prepared in a typical Maharashtrian Style of cooking. In preparing this dish, I have avoided using Turmeric. Ingredient 2 Cups Green Cabbage (finely cut) 8-10 Cashew Nuts (cut into two pieces) Salt and Sugar as per taste 1 Table spoon Coriander 1 Table spoon Coconut… Continue reading Sahi Kobichi Bhaji
Chinese Poha Maharashtrian Style
This is a Recipe for preparing at home Chinese Poha (Maharashtrian Poha with Chinese Tadka). This is a unique mix of the traditional Maharashtrian Poha and the flavor of a Chinese sauce. Preparation Time: 30 Minutes Serves: 30 Minutes Ingredients 2 Cup Rice Flakes (Poha) 1 Medium size Onion (chopped) 1 Small Potato (boiled and… Continue reading Chinese Poha Maharashtrian Style
Coconut-Rice Kheer
This is a Recipe for preparing delicious Coconut-Rice Kheer. This Kheer dish Known in the Marathi language as Naral Tandlachi Kheer and in Hindi as Nariyal Chawal Ki Kheer is a great add on to the main course, especially on festive occasions and parties, tastes great with Puri. The preparation method given by me is simple and… Continue reading Coconut-Rice Kheer
Maharashtrian Bhaji Preparations
Maharashtrian Vegetable preparations come in many unique styles of cooking ranging from the traditional village preparations to the festival, pooja and marriage styles of Bhaji preparations. All these Bhajis have their own distinct taste and flavors depending upon the kind of Masala used in their preparation and their type, such as Usal, Sukhi, Patal and… Continue reading Maharashtrian Bhaji Preparations
Chocolate Betel Leaf Paan
This is a simple and easy to understand Recipe for preparing at home rich, delicious and tasty Mithai Shop Style Chocolate Betel Leaf Paan. This unique Dark Chocolate recipe uses the common Betel Leaves and some of the ingredients, which are commonly used to prepare Meetha or Sweet Paan along with Dark Chocolate to prepare… Continue reading Chocolate Betel Leaf Paan
Kandyachya Patichi Peeth Perun Bhaji
This is a Recipe for Kandyachya Patichi Peeth Perun Bhaji (Spring Onion Bhaji). A simplistic Marathi vegetable dish using Spring Onion and Gram Flour as the main ingredients. Preparation Time: 30 Minutes Serves: 2 Persons Ingredients 2 Cups Spring Onion (chopped) ¼ Cup Onion (chopped) 4-5 Garlic Petals (crushed) 1 Green Chili (chopped) 2 Table… Continue reading Kandyachya Patichi Peeth Perun Bhaji
Brown and White Gravy Kashmiri Dum Aloo
This is a Recipe for making at home rich, tasty and delicious authentic Restaurant or Dhaba Style Kashmiri Dum Aloo with a combination of both White and Brown Gravy. The recipe to prepare this traditional Kashmiri speciality main course dish is given in an step by step manner. The Marathi language version of the same Dum… Continue reading Brown and White Gravy Kashmiri Dum Aloo