This is a Recipe for preparing at traditional Maharashtrian style Cauliflower chi Bhaji. A typical and authentic Cabbage vegetable preparation for the main course from Maharashtra. Ingredients 2 Cups Cauliflower pieces (Cut in small size) 1 Small Onion (chopped) 2 Green Chilies ¼ Tea spoon Turmeric powder Salt to taste 1 Table spoon Coriander ¼… Continue reading Maharashtrian style Cauliflower chi Bhaji
Jamun Ice Cream Softy
This is a Recipe for making at home soft and fluffy Ice-Cream Parlour Style Black Plump Ice Cream (Jamun Ice Cream-Softy). This is a tasty Black Plum flavored Ice Cream, using fresh Jamun as the main ingredient, which can easily be prepared at home by following this simple to implement Ice Cream Recipe. Jamun Ice… Continue reading Jamun Ice Cream Softy
Recipe for Shahee Potato Sheera
This is a easy to implement Recipe for making at home sweet and tasty Shahee Potato Sheera or Upvasacha Batatyacha Shira as this Sheera is called in the Marathi language. This variation of the Sheera is healthy and nourishing, which is why it is prepared specially for fasting days in Maharashtra. Preparation Time: 30 Minutes… Continue reading Recipe for Shahee Potato Sheera
Recipe for Sweet Potato Gulab Jamun
This is a simple and easy to follow Recipe for preparing at home delicious and tasty Sweet Potato Gulab Jamun, which are known as Shakarkand Ke Gulab Jamun in Hindi and Ratalyache Gulab Jamun in Marathi. This sweet dish has been specially prepared by me for the fasting [Upvas or Vrat] days. Preparation Time: 45… Continue reading Recipe for Sweet Potato Gulab Jamun
Goda Masala chi Matki Usal
This is a Recipe for making at home authentic Maharashtrian Style Sweet and Spicy Moth Gravy (Goda Masala chi Matki Usal). Another traditional Maharashtrian Maharashtrian Pulses or Kaddhanya Dish for the main course. Matki Usal Preparation Time – 30 Minutes Serves – 4 Persons Ingredients 2 Cup Moth (sprout) 1 Small size Onion (chopped) 5-6 Petals Garlic (mashed) ½… Continue reading Goda Masala chi Matki Usal
Recipe for Crispy Spicy Coriander Modak
This is a Recipe for preparing at home Crispy Spicy Coriander or Kothimbir Modak. This is a dish which I have experimented, using a typical Maharashtrian style preparation method to create this spicy variation of the Modak. Preparation Time: 60 Minutes Serves: 10 Nos Ingredients For the Covering 1 Cup Refined Flour (Maida) 1 Table spoon Oil… Continue reading Recipe for Crispy Spicy Coriander Modak
Recipe for Black Plum (Jamun) Milk Shake
This is a Recipe for preparing Fruit Juice Style Black Plum (Jamun) Milk Shake. The recipe is extremely easy to prepare. It is a nourishing health drink, specially during the Jamun season. Ingredients 5-6 Ripe Black Plum 1 Cup Milk 1 Tea spoon Honey 1 Tea spoon Sugar Preparation Remove seeds from the Black Plum… Continue reading Recipe for Black Plum (Jamun) Milk Shake