This is a step by step Recipe for preparing at home Mithai Shop Style sweet and delicious Anguri Mango Rasmalai. I have added the pulp of Alphonso Mangoes to give the Mango flavor, if fresh Mangoes are unavailable then tinned Mango pulp can be used. I have attempted to simplify the procedure of making this… Continue reading Recipe for Anguri Mango Rasmalai
Recipe for Mango Modak
This is a Recipe for preparing at home delicious Mango Modak. Modak is a Maharashtrian Speciality dish, normally prepared as an offering to Ganesha, this particular Modak recipe makes the use of mangoes and is called Ambyache Ukdiche Modak or Steamed Mango Modak in the Marathi language. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For… Continue reading Recipe for Mango Modak
Recipe for Mango-Coconut Vadi
This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi. This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language, is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi
Recipe for Moth Bhel
This is a simple and easy to follow Recipe for preparing at home Fast Food Stall Style Moth or Matki Bhel. This Bhel preparation, which uses Turkish gram as the main ingredient is tasty and delicious and you can easily make it for breakfast, snack or for Tea or Kitty Parties. Children usually love this… Continue reading Recipe for Moth Bhel
Recipe for Prawn Pickle- Indian Style – 2
This is a delicious Recipe for preparing Prawn Pickle, in the traditional Indian style of cooking. This Maharashtrian recipe for Jhinga or Kolambi Che Lonche is different from the previous one in which Green Masala was used. Ingredients 1 Cup Prawn (cleaned and deviened) ½ Cup Vinegar ½ Cup Oil 1 Table spoon Garlic Paste 1 Table… Continue reading Recipe for Prawn Pickle- Indian Style – 2
Recipe for Desiccated Coconut Puri
This is a Recipe for preparing at home sweet and delicious Desiccated Coconut Puri. This Puri, which uses Desiccated Coconut and Khoya as the main ingredients is known as the Khawa Naralachi Puri in the Marathi language. The Khawa Naralachi Puri can also be a useful Diwali Faral sweet dish. Desiccated Coconut Puri Preparation Time: 60 Minutes… Continue reading Recipe for Desiccated Coconut Puri
Recipe for Egg French Toast
This is a simple and easy to follow Recipe for preparing at home French Toast, using eggs. The French Toast or Eggy Bread as it is sometimes called is a speciality Bread-Egg preparation from France. French Toast is usually prepared by dipping Bread in Beaten Eggs, there are numerous variations and versions of this traditional… Continue reading Recipe for Egg French Toast