Recipe for Pineapple Desiccated Coconut Dessert

This is a simple step-by step Recipe for making at home tasty Ananas-Nariyal Kheer or Pineapple – Desiccated Coconut Dessert. This is a sweet and delicious Dessert dish, which is a combination of the Kheer and the Pudding.

Pineapple Desiccated Coconut Dessert: 30 Minutes
Serves: 4 Persons

Ingredients
1 Cup Pineapple pieces
2 Table spoon Rice
2 Table spoon Desiccated Coconut
2 Cups Milk
2 Table spoon Sugar
2-3 Drops Pineapple Essence
2 Pinch Lemon Yellow Color
½ Table spoon Ghee
Dry fruits for Garnishing

A sweet dessert recipe that is a combination of Kheer and Pudding
Delicious Pineapple Desiccated Coconut Dessert

Preparation
Soak the Rice for 2-3 minutes and then drain the Water and keep for drying on a napkin. After 15-20 minutes, grind it to a thin powder.

Keep the Pineapple pieces in a bowl add a teaspoon of Sugar and cook for a minute in the Microwave.

Heat the Ghee in a Kadhai and then add the grounded Rice powder. Fry for 5 minutes on a slow flame and then add the Desiccated Coconut and fry for 2 minutes on a slow flame.

Add ¼ Cup of the Water and cook for 2-3 minutes. Add Milk, Yellow Color and Sugar and cook for 5-7 minutes.

Add the Pineapple pieces and mix it well. Then keep for Cooling.

When it gets cold, add Pineapple Essence and mix it well. Keep it in the Refrigerator.

Serve Cold.

About Sujata Nerurkar (2158 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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