Recipe for Corn Masala Puris

This is a Recipe for preparing at home tasty Corn Masala Puri or Makka Ki Puri in Hindi. The Corn Masala Puri is a crispy and spicy Puri preparation, which is prepared using a freshly prepared stuffing of corn niblets and grounded spices.

The Corn Masala Stuffed Puri can be served for breakfast or in the tiffin boxes of school going children.

Preparation Time: 60 Minutes
Serves: 15 Corn Masala Puris

Ingredients
For Covering
1 Cup Wheat Atta
1 Cup Refined flour (Maida)
1 Table spoon Oil (hot)
2 Table spoon Milk
Salt to taste
Water as required

Puris using Corn nuggets
Tasty Crispy Corn Masala Puri

For Filling
2 Cups Corn nibblets (grounded or shredded)
3 Green Chilies (chopped)
1 Tea spoon Ginger paste
¼ Cup Coriander (chopped)
15-20 Mint leaves (chopped)
¼ Tea spoon Garam Masala
1 Tea spoon Lemon Juice
1 Table spoon Oil
Salt to taste
Oil for frying Puris

Preparation
For covering, mix the refined flour, Wheat Atta, Salt, hot Oil and Milk. Prepare a Dough by using the Water and keep it aside.

Heat the Oil in a frying pan and then add the grounded Corn nuggets, Green chilies, Ginger and fry for 8-10 minutes. Then add the Coriander, Mint, Lemon, Garam  Masala, Salt and fry for 2-3 minutes on a slow flame and keep it aside for cooling.

Prepare small balls from the Dough. Roll small Puris, fill a tea spoon mixture in to it, cover the Puris, and roll them again.

Heat the Oil in a Kadhai and deep-fry the Puris until color changes in to golden yellow.

Serve hot with Tomato Sauce or Mint Chutney.

About Sujata Nerurkar (2147 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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