Recipe for Pineapple Malpua

This is a simple to follow Recipe for preparing at home Ananas or Pineapple Malpua. The Ananas Ka Malpua is a sweet and delicious Pineapple flavored Mithai.

The recipe described in this article is another one of the uncommon Malpua variations experimented by me.

Pineapple Malpua Preparation Time: 45 Minutes
Serves: 5 Persons

For the Batter
1 Cup Refined flour (Maida)
½ Cup Suji
½ Cup Pineapple pieces (choped)
1 Tea spoon Sugar
1 Table spoon Milk
Pinch of Salt and Baking Soda

For Sugar Syrup
½ Cup Sugar
½ Cup Water
1 Tea spoon Cardamom powder
2-3 Saffron Sticks

For Garnishing
1 Tea spoon Sugar Powder
1 Table soon Dry fruit (crushed)
Ghee for frying of Malpua


A Malpua recipe using pineapple flavor
Sweet Delicious Pineapple Malpua

In a Vessel add the Water,  Sugar, Cardamom powder, Saffron  and boil for 5-7 minutes on a slow flame. The Sugar Syrup has to be slight sticky.

Mix thoroughly the Refined flour, Suji, Pineapple pieces, Sugar, Salt and Milk and to prepare a batter.

After this follow the same procedure given in the –  Mango Malpua Recipe.

Garnish with Dry fruits and sprinkle the Sugar powder.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.