This is a Recipe for making at home a Maharashtrian Capsicum vegetable preparation for the main course in the traditional Maharashtrian Style of cooking , using the Simla Mirchi and Besan as the main ingredients.
Simla Mirchi chi Bhaji Preparation Time: 15 MInutes
Serves: 2 Persons
2 Cup Capsicum (chopped)
1 ½ Table spoon Gram Dal Aata (Besan)
2 Table spoon Coriander (chopped)
1 Table spoon Coconut shredded
Salt to taste
½ Table spoon Oil
¼ Tea spoon Asafoetida
¼ Tea spoon Turmeric powder
Wash and then chop the Capsicum and keep it aside.Heat the Oil in a Kadhai and then add the Asafoetida and Turmeric then add the Capsicum and 2 table spoon of the Water and cover with a stain less steel plate for 2 minutes and then remove the plate and then add the Besan. Mix it well and cook for 2-3 minutes on a slow flame.While serving garnish with Coriander and Coconut. Serve hot with Chapati.