Recipe for Corn-Mutter fried Rice

This is a Recipe for preparing delicious and tasty Corn-Mutter fried Rice or Makai Matar Fried Rice in Hindi, which is a main course rice dish, using corn nuggets and Green Peas, prepared in the Maharashtrian style of traditional cooking.

For Rice
1 Cup Rice
1 ½ Cup Water
1 Tea spoon Ghee
½ Cup Sweet Corn Nuggets  (cook for 2-3 minutes)
¼ Cup Green Peas (cook for 2-3 minutes)
1 Onion (finely chopped)
2 Green Chilies (Chopped)
¼ Tea spoon Black Pepper powder
¼ Tea spoon Cinnamon  powder
1/2 Tea spoon Ginger paste
Salt to taste

A Recipe for Corn-Mutter fried Rice
Makai Matar Fried Rice

For  Tadka
1 Table spoon Oil
1 Tea spoon Caraway Seeds (Sahajeera)
2 Bay leaf
4-5 Black Pepper Corn

Heat the Water in a Vessel and then add Ghee, Salt and Rice. Cook the Rice for 10 minutes and then keep it for cooling.
Heat the Oil in a frying pan and then add the Caraway seeds, Bay leaf and Pepper Corn, Onion  and then fry for 2 minutes. Add the Corn nuggets , Green Peas, Cinnamon powder, Pepper powder and Green Chillies and a little bit of Salt and then fry for 2-3 minutes.
Then add cooked Rice. Mix it well and cover with a lid and cook for 2-3 minutes on slow flame.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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