Recipe for Karara Paratha

This is a Recipe for preparing Karara Paratha. The meaning of Karara is crisp in English and Kurkurit in Marathi and this is exactly what this Paratha is.

2 Cup Atta
1 Cup thin Suji
½ Cup Ghee
1 Tea spoon Salt

Mix the Atta, Suji, and Salt and prepare a Dough. Make small size balls (like the ones you make while preparing Chapattis). Roll the balls and spread ½ Tea spoon Ghee on it and fold like a Chapati and roll it again.
Heat a frying pan and shallow fry the Parathawith some Ghee.
Serve hot with Ghee or Butter.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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