Recipe for Tomato Chi Bhaji

This is a Recipe for Tomato Chi Bhaji, Tamatar Ki Sabzi. This is a authentic Maharashtrian preparation; makes use of the tomato to prepare a main course Vegetable dish with tomato as the main ingredient.

900 Gram Red Tomatoes (cut in medium size pieces)
2 Medium size Onion (finely cut)
5-6 Green Chilies (chopped)
½ Cup Coriander
¼ Cup Coconut (Shredded)
¼ Cup Sev
Sugar to taste
Salt to taste

For Tadka
1 Table spoon Ghee
¼ Tea spoon Jeera
¼ Tea spoon Turmeric

Heat Ghee in a frying pan. Prepare Tadka and then add Onion and Green Chilies. After that fry till color change into light brown.
Then add Tomatoes. Mix it well and cover with a steel plate add some Water over the plate and then cook for 5 minutes on slow sim.
After that add Sev, Sugar Salt, Coriander, and Coconut and mix it well.
Serve hot with Chapatti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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