Cauliflower Ki Sabji (Cauliflower Kashmiri)

This is a Recipe for preparing Kashmiri Style Cauliflower Ki Sabji (Gobi Ki Kashmiri Sabzi). This is a authentic Kashmiri style preparation of the common Cauliflower vegetable dish.

1 Kg Cauliflower (cut in small pieces)
1 Cup Mutter (Peas)
12 Almonds (paste)
8 Green Chilies (paste)
½ Cup Coriander
1 Lemon Juice
2 Pinch Saffron (crushed)
2 Tea spoon Coriander powder
5 Medium size Cinnamon
7-8 Black Pepper Corns
1” piece Ginger
1 Cardamom
1 small piece Nutmeg
1 Table spoon Sugar
(Cardamom, Nutmeg, Sugar prepare powder)
2 Table spoon Oil
Salt to taste

Wash and boil the Cauliflower and Green Peas and keep aside. Heat the Oil in a frying pan then add the Cinnamon and Black Pepper Corn. After that add the Almond paste and fry for 5 minutes on a slow sim. Then add the Green Chili, Ginger, Salt, Cauliflower and Green Peas. Mix it well and cook for 5 minutes on a slow sim
Then add the Lemon, Cardamom, Nutmeg Powder, Saffron and Coriander and then cook for 2 minutes on a slow sim.
Before serving the Cauliflower Sabji garnish it with Coriander. Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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