This is a Recipe for preparing at home tasty Pineapple Modak or Ananasache Modak in the Marathi language. This particular Modak recipe is a delight for the lovers of Pineapple. If unable to get fresh Pineapple, tinned Pineapple can be used. The ingredients given below are based upon my experiments in preparing this Modak, you… Continue reading Pineapple Modak for Ganpati
Names of Food Items in English, Hindi and Marathi
The main purpose of writing this article is to simplify and make easy the task of someone, especially the new homemaker, trying to find the names of dry fruits,spices, food grains, pulses, vegetables and other commonly used food items, in the Hindi and Marathi languages. I have prepared the glossary of the more popular and… Continue reading Names of Food Items in English, Hindi and Marathi
How to Discover Adulteration in Food Grains
खाद्यपदार्थ मधील भेसळ व ती शोधण्याचे घरगुती प्रयोग हिंगामध्ये वास व रंग लावून रेसिन किंवा डिंक मिसळतात. शुद्ध हिंग पाण्यात विरघळतो व पांढरे मिश्रण तयार होते. शुद्ध हिंग जाळल्यास स्वच्छ ज्योत निघते. बाजरीमध्ये अरगॉट मिसळलेले असण्याची शक्यता असते. बाजरी पाण्यात टाकून पहा, अरगॉट असल्यास ते वर तरंगेल. बुरा साखरेमध्ये धुण्याचा सोडा घालून भेसळ करतात. त्यावर… Continue reading How to Discover Adulteration in Food Grains
Step by Step Recipe for Vegetable Gold Coins
This is a step by step Recipe for preparing at home crispy and delicious Restaurant Style Veg. Gold Coins, this vegetarian snack is so named because of it appearance. It is a extremely popular snack or starter; especially for Kitty and Cocktail Parties. Given below is a step by step method of preparing this snack… Continue reading Step by Step Recipe for Vegetable Gold Coins
Chinese Paan
This is a Recipe for a Chinese starter, prepared in the Indian style of cooking. This is a kind of Chinese Paan, the Chinese version of the common Indian Betel Nut Paan preparation. This Chinese Paan, which is known as Meyang in the Chinese language serves as a unique and most uncommon snack for all… Continue reading Chinese Paan
Indian Style Nachos
This is a very simple Recipe for making at home Papad Nachos. This is a Mexican dish but I have changed it suit Indian tastes. Preparation Time: 20 Minutes Serves: 2 Persons Ingredients 2 Papad 1 Tea spoon Oil 2 Table spoon Sweet Corn Niblets (boiled) 2 Table spoon Carrot (shredded) 2 Table spoon Onion… Continue reading Indian Style Nachos
Crispy Prawns Toast
This is a Recipe for preparing at home Restaurant Style Bread Jhinga Toast or Crispy Prawns Toast. Ingredients 8-10 Big size Prawns 1 Table spoon Oil 1 Table spoon Ginger-Garlic thick Paste ¼ Tea spoon Turmeric Powder 1 Tea spoon Lemon Juice Salt as per taste 5 Bread slice (cut in different shapes) Oil for trying… Continue reading Crispy Prawns Toast