Pineapple Coconut Chicken Recipe

This is a Recipe for Pineapple Coconut Chicken. A specialty Chicken Recipe normally served in upmarket restaurants and hotels. Ingredient8 Chicken Breast Pieces4 Big Green Coconut s For Gravy½ Cup Butter¼ Cup Coconut or Peanut Oil3 Big Tomatoes2 Big Onions¼ Cup Celery Leaves1 Table spoon Madras Curry powder2 Apples5-6 Pineapple pieces (tined)1 Tea spoon While… Continue reading Pineapple Coconut Chicken Recipe

Recipe for Thai Raw Papaya Salad

This is a Recipe for Thai Raw Papaya Salad. An easy and simple to prepare Salad recipe. Ingredients 2 Cups Raw Papaya (shredded)½ Tea spoon Garlic (chopped)½ Tea spoon Thai Chili (grind)2 Table spoon Beans (chopped)¼ Cup Cherry Tomato (cut in 4 pieces)¼ Cup Peanut (roast and thick powder)3-4 Basil LeavesSalt to tastePreparationTake Raw Papaya,… Continue reading Recipe for Thai Raw Papaya Salad

Recipe for Mughlai Shahi Palak

This is Recipe for preparing at home restaurant style Mughlai Shahi Palak; a main course vegetable preparation, using Spinach. Ingredient 1 Small Bunch of Spinach 1 Big size Onion (Shredded) 1” Ginger (shredded) 2-3 Green Chilies (chopped) 1 Tea spoon Garam Masala ½ Tea spoon Black Pepper 1 Table spoon Khas Khas [Poppy Seeds] (soak… Continue reading Recipe for Mughlai Shahi Palak

Maharashtrian Patal Poha Chivda for Diwali

This is a Recipe for preparing at home Crispy and Tasty Traditional Maharashtrian Style Patal Poha Chivda. This is a specialty Maharashtrian Chivda Dish; a Diwali Special. The Marathi language version of this Maharashtrian Chivda recipe and preparation method can be seen here – Khamang Patal Pohe Chivda Preparation Time: 45 Minutes Serves: 1 Kg… Continue reading Maharashtrian Patal Poha Chivda for Diwali