This is a Recipe for Boondi Halwa, a simple Mithai preparation using the popular snack Boondi. Does not take much time or effort to prepare. The Marathi language of the Boondi Halwa recipe can be seen in the article – Here Ingredients 2 Cups plain Boondi (without Salt) 2 Cups Milk 1 Cup Khoya [whole… Continue reading Simple Boondi Halwa
Rich and Spicy Shahi Mughlai Potatoes
This is a Recipe for making at home tasty and delicious Restaurant Style Shahi Mughlai Potatoes. This is a spicy and rich Potato dish, for the main course, prepared in the traditional Mughlai style of cooking using typical Indian Style Spicy Garam Masala. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 4 Large size Potatoes 3… Continue reading Rich and Spicy Shahi Mughlai Potatoes
Delicious Chocolate Halwa
This is a Recipe for Chocolate Halwa, a delicious dessert preparation for parties. Ingredients 10 Bread Slices 1 Cup Khoya [whole dried milk] 1 Cup Milk 1 Cup Sugar 2 Tablespoon Coco Powder ½ Teaspoon Vanila Essence ¼-Cup Cashew nut pieces Preparation Remove the sides from the Bread and cut in to small pieces. Add… Continue reading Delicious Chocolate Halwa
Recipe for Puran Pak
This is a Recipe for Puran Pak; this is uncommon Maharashtrian Mithai. Simple and easy preperation, does not take much time to prepare. Ingredients 1 Cup Gram Dal 3 Cups Sugar 1 Coconut (grated) 100 Grams Khoya[whole dried milk] ½ Teaspoon Cardamom Powder Preparation Soak the Gram Dal and grind to a fine paste. Add… Continue reading Recipe for Puran Pak
Chocolate Sesame Ladoos
This is a Recipe for making at home sweet and delicious Chocolate Sesame Ladoos, a variation of the usual Makar Sankranti Tilachi Vadi; this Laddu uses chocolate as the main ingredients along with sesame seeds. A sure hit with children. The Marathi language version of this Ladoo recipe can be seen here – Chocolate Til… Continue reading Chocolate Sesame Ladoos
Wholesome Nutritious Pulav
This is Recipe for Nutritious Pulav, an wholesome Indian rice dish for the main course. Ingredients 1 Cup Wheat thick Rawa (Dalia) 1 Cup Green Peas 1 Tea spoon Ginger 1 Small Tomato (chopped) 3-4 Green Chilies (chopped) Masala (4-5 Black Pepper Corn, ¼ Tea spoon Caraway Seeds, 1 Bay Leaf) Salt as per taste… Continue reading Wholesome Nutritious Pulav
Tilachi Vadi for Makar Sankranti festival
This is a Recipe for Tilachi Vadi (Sesame Mithai) for the Makar Sankranti festival. This is a popular Maharashtrian Sweet, shared on this day with all your friends, relatives and near and dear ones. Tilachi (Sesame) Vadi for Makar Sankranti festival Preparation Time: 60 Minutes Serves: 35-40 Wadi The Marathi language version of this recipe… Continue reading Tilachi Vadi for Makar Sankranti festival