Recipe for Gujarati Chunda

This is Recipe for making at home typical Gujarati Style Kairi or Raw Mango Chunda, which is served as a side-dish in most Gujarati meals and is normally eaten with Chapati or Thepla. The Kairi Chunda is specialty Pickle preparation from Gujarat using Raw Mangoes to make this durable Pickle. The preparation is easy, simple… Continue reading Recipe for Gujarati Chunda