Custard Apple Pudding

This is a simple to follow Recipe for making at home sweet and delicious Sitaphal or Custard Apple Pudding using Custard Apple Pulp and Sevai as the main ingredients. This Sitaphal Pudding appears and tastes like a Kheer, which when chilled can make a great dessert.

Custard Apple Pudding Preparation Time: 30 Minutes
Serves: 4 Persons

 1 Cup Custard Apple Pulp
2 Table spoon Sevai
½  Liter Milk
1 Table spoon Sugar
1 Tea spoon Cardamom Powder
4-5 Saffron sticks

A Custard Apple Pudding, tastes like a Kheer
Custard Apple Pudding

 Boil the Milk for ten-fifteen minutes on a slow flame add Sevai and cook for two-three minutes and then and add Sugar and again boil the Milk for five minutes and keep it aside for cooling.

Add Cardamom Powder and Custard Apple Pulp and mix it well and then keep it in the refrigerator for cooling.

Garnish with Saffron and serve cold.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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