Apple Carrot Mocktail

This is a Recipe for preparing at home Restaurant Style  Apple Carrot Mocktail. This is a tasty, soothing and healthy Mocktail.

1 Medium size Apple (cut in big pieces)
1 Medium size Carrot (cut in big pieces)
2 Cups Milk
½” Cinnamon piece
¼ Tea spoon Black Pepper Powder
2 Tea spoon Sugar
1 Tea spoon Ghee

The soothing and healthy Apple Carrot Mocktail
Apple Carrot Mocktail

 Cut the Apple and Carrot.  Heat the Ghee in a Kadhai and fry in the Apple, Carrot pieces and Cinnamon for a minute.
Then grind the Apple, Carrot, Milk, Black Pepper Powder and Sugar.
Keep the Mocktail for cooling in a refrigerator.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.