This is a Recipe for preparing at home Spicy Maharashtrian Chicken Korma, prepared in the authentic Maharashtrian Style of cooking. Ingredients 1 Kg Chicken 10 Blanched Almonds or Cashew nut 1 Tablespoon Poppy Seeds (khus khus) 2 Tablespoon fresh Coconut (grated) 4 Medium Onions 1 Tablespoon Ginger-Garlic Paste 1 Tablespoon Oil 1 Tablespoon Coriander Leaves… Continue reading Spicy Maharashtrian Chicken Korma
Quick and Simple Wheat Dosa
This is a Recipe for Simple Wheat Flour Dosa. Gehun Ka Dosa in Hindi. This is an easy and quick Dosa preparation. Ingredients 2 Cups Wheat Flour 1 Cup Rice Flour ½ Cup Sour Buttermilk 2 Green Chilies (chopped) 1 Cups Coriander Leaves (chopped) Salt as per taste Sufficient Water to make a batter of… Continue reading Quick and Simple Wheat Dosa
Spicy Carrot Stuffed Paratha
This is a Recipe for Spicy Carrot Stuffed Paratha. This is a Healthy Paratha for the Tiffin Boxes of school going kids. Spicy Carrot Stuffed Paratha: 40 Minutes Serves: 6 Parathas Ingredients For the Stuffing 2 Cups Carrot (grated) 2 Tablespoon Gram Flour ½ Tablespoon Oil 1 Teaspoon Cumin Seeds ¼ Tea spoon Asafoetida 1… Continue reading Spicy Carrot Stuffed Paratha
Taje Hirvya Harbaryachi Usal
This is a Recipe for Fresh Green Chickpeas Usal (Taje Hirvya Harbaryachi Usal), a specialty Maaharshtrian Usal dish from the Konkan region of Maharashtra. Ingredients 1 Cup Harbare 1 Table spoon Onion (chopped) 1 Table spoon Coconut (grated) 1 Table spoon Coriander 1 Kokam Salt as per taste For the Tadka ½ Table spoon Oil… Continue reading Taje Hirvya Harbaryachi Usal
Chatpata Potato and Rice Sev
This is a Recipe for Chatpata Sev. These are two different kinds of Sev recipes, Potato Sev and Rice Sev, which are combined to prepare a unique and tasty fast food snack. Ingredients 1 Cucumber (finely chopped) 1 Tomato (finely chopped) 1 Onion (finely chopped) Green Coriander (chutney) – See Chutney Recipes Sweet and Sour… Continue reading Chatpata Potato and Rice Sev
Small Onion Sambar
This is Recipe for Small Onion Sambar, a South Indian specialty dish; the Sambar makes the use of the smaller variety of Sambar Onions. Ingredients 250 Gram Small Sambar Onion ½ Cup Red Gram Dal ½ Teaspoon Turmeric Powder Lemon sized Tamarind A Bunch of Coriander leaves (chopped fine for garnishing) Salt as per taste… Continue reading Small Onion Sambar
Sweet and Delicious Chickoo Halwa
This is a Recipe for sweet and delicious Chickoo Halwa. A dessert preparation using chikoo as the main ingredient. Sweet and Delicious Chickoo Halwa Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cups Chickoo Pulp 1 ½ Cup Sugar 1 Cup Khoya [whole dried milk] ¼-Cup Cashew nuts small pieces 20 Pieces Cashew nuts, halved pieces ½… Continue reading Sweet and Delicious Chickoo Halwa