This is a Recipe for Mixed Fruit Chat Salad, a simple Indian Salad, tailored to suit Indian Taste. Once you collect all the ingredients, all that you need to do is to mix and refrigerate them. The recipe in the Marathi language is given below, for the benefit of Maharashtrian readers. Ingredients 1 Potato (boiled,… Continue reading Mixed Fruit Chaat Salad
Milk Mushroom Soup
This is a Recipe for Milk Mushroom Soup, which is amongst one of the Soup recipes experimented by me to suit Indian taste. The Soup is thick and tasty, unlike other watery Mushroom Soup preparations and is quite filling and wholesome and best part is that kids will love it. Ingredients 100 Grams Mushrooms 2… Continue reading Milk Mushroom Soup
Recipe for Orange (Santra) Burfi
This is a Recipe for Orange Burfi (Santryachi Burfi) prepared in the authentic Maharashtrian style of cooking. Can be a part of the Diwali Faral Sweets. Ingredients 2 Cup Coconut (grated) 1 Cup Orange (segments mashed) ¾ Cup Sugar 1 Drop Orange Color 2 Drops Orange Emulsion Dry Fruits for garnishing Preparation Mix the Coconut,… Continue reading Recipe for Orange (Santra) Burfi
Simple Homemade Florida Shake
This is a Recipe for homemade Florida Shake, a combination of the flavor of lemon, orange, pineapple and raspberry. An extremely simple beverage to prepare, once you have purchased the basic juices. All that is needed to take the juices in the measurements, I have given and blend them. Ingredients 1 Cup Orange Juice 1… Continue reading Simple Homemade Florida Shake
Spicy Red Chicken Korma Curry
This is a Recipe for preparing at home Spicy Chicken Korma Curry, a Chicken preparation with a spicy curry using red chili powder and Kashmiri Mirchi Masala to give it a reddish color. Ingredients 1 Kg Chicken dressed 150 Grams Oil 150 Grams Onion (chopped) 20 Grams Garlic (chopped) 2 Nos Cardamom, Bay Leaf, Cinnamon… Continue reading Spicy Red Chicken Korma Curry
Simple Indian Style Vegetable Pickle
This is a Recipe for Simple Indian Style Vegetable Pickle prepared in the traditional Indian style of cooking. Preparation is not time consuming and the method is easy and uncomplicated. Ingredients 1500 Grams Vegetables * see note below for recommended vegetables 1 Liter Vinegar or Mustard Oil 125Grams Salt 12 Grams Pepper 12 Grams Cloves… Continue reading Simple Indian Style Vegetable Pickle
Recipe for Durable Mango Pickle
This is a Recipe for Indian style Mango Achar. A mango pickle which is durable and has a shelf life of about two years. Ingredients 1 Kg Raw Mango (seed removed) 225 Grams Salt 50 Grams Fenugreek 100 Grams Aniseed 30 Grams Onions Seed 30 Grams Red Chili Powder Turmeric Powder as per required Mustard… Continue reading Recipe for Durable Mango Pickle