This is a Recipe for Sweet Coconut Modak for distribution of Ganapati Prasad during Ganesh Chaturthi. This variety of Ganesha Aarti Prasad distribution Modak does not need any kind of flour covering. The ingredients including Bundi is cooked with grated coconut and given a Modak shape. This type of Modak is suitable for distribution of… Continue reading Ganapati Aarti Prasad Bundi Modak
Steamed Paneer Modak
This is a simple to understand step-by-step Recipe for making at home tasty Maharashtrian Style Paneer Steam Modak. This is a Modak with Paneer stuffing, prepared in the typical Ukadiche Modak style. This Modak, which has a spicy taste can be served as a main course dish or as a unique and rare snack or starters item for any… Continue reading Steamed Paneer Modak
Spicy Chana Dal Modak
This is a Recipe for preparing at home Spicy Gram Dal Modak or Chanadaliche Modak as they are known in the Marathi language. A spicy Maharashtrian Style Modak preparation with Chana Dal as the main ingredient. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For the Filling 1 Cup Gram Dal (Chana Dal) (soak in Water… Continue reading Spicy Chana Dal Modak
Vegetable and Noodles Modak
This is a Recipe for making at home Vegetable – Noodles Modak. A Modak prepared using vegetable and noodle stuffing to prepare a unique, tasty and filling dish. Another one of the Modak variations created by me. Preparation Time: 60 Minutes Serves: 20 Nos Ingredients For the Filling 1 Cup Cauliflower (chopped) ½ Cup French… Continue reading Vegetable and Noodles Modak
Crispy Spicy Mutter Modak
This is a Recipe for making at home Crispy Spicy Mutter Modak (Green Peas Modak). This is another ones of the Modak recipes experimented upon by me, which can be served as a standalone snack or as a veg starters item for parties. Preparation Time: 60 Minutes Serves: 20 – 25 Modak Ingredients For the Filling… Continue reading Crispy Spicy Mutter Modak
Tasty Cheese Corn Modak
This is a Recipe for Cheese-Corn Modak (मोदक). The Modak recipe given in this post, is one of the experiments done by me using different stuffings. This one here tastes great and can blend nicely with any of the daily meals or even parties. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For the Filling… Continue reading Tasty Cheese Corn Modak
Rajma Masala (Red Kidney Beans)
This is a simple and easy to implement Recipe for making at home typical Punjabi Style Rajma Masala (Red Kidney Beans). A simple, yet filling and wholesome main course dish for any of the daily meal, which is most popular in North India, especially the state of Punjab. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1… Continue reading Rajma Masala (Red Kidney Beans)