This is a Recipe for a Chinese starter, prepared in the Indian style of cooking. This is a kind of Chinese Paan, the Chinese version of the common Indian Betel Nut Paan preparation. This Chinese Paan, which is known as Meyang in the Chinese language serves as a unique and most uncommon snack for all… Continue reading Chinese Paan
Indian Style Nachos
This is a very simple Recipe for making at home Papad Nachos. This is a Mexican dish but I have changed it suit Indian tastes. Preparation Time: 20 Minutes Serves: 2 Persons Ingredients 2 Papad 1 Tea spoon Oil 2 Table spoon Sweet Corn Niblets (boiled) 2 Table spoon Carrot (shredded) 2 Table spoon Onion… Continue reading Indian Style Nachos
Crispy Prawns Toast
This is a Recipe for preparing at home Restaurant Style Bread Jhinga Toast or Crispy Prawns Toast. Ingredients 8-10 Big size Prawns 1 Table spoon Oil 1 Table spoon Ginger-Garlic thick Paste ¼ Tea spoon Turmeric Powder 1 Tea spoon Lemon Juice Salt as per taste 5 Bread slice (cut in different shapes) Oil for trying… Continue reading Crispy Prawns Toast
Masalawala Rasgulla
This is a Recipe for making at home spicy and delicious Masalawala Rasgulla. an uncommon and unique main course Gravy preparation, using the Rasgulla with a Garam Masla Gravy. Ingredients For making the Rasgulla at home, see the recipe – Here. The recipe given here uses half a liter Milk to make the Rasgullas. … Continue reading Masalawala Rasgulla
Making Kancheepuram Idli at Home
This is a Recipe for the most famous and popular Kancheepuram Idli. In this post, I have given a simple recipe to prepare this famous Idli at home. Ingredients 1 ½ Cup Boiled Rice 1 Cup Black Gram Dal ½ Tea spoon Asafoetida Powder 1 Tea spoon Pepper Corn (crushed) 1 ½ Tea spoon Dry… Continue reading Making Kancheepuram Idli at Home
Homemade Mango Malai Barfi
This is a Recipe for making at home Mango Malai Barfi. This is a very popular and famous Bengali Mithai but I have given a Maharashtrian touch by adding Mango Pulp. In this post, I have given a simple recipe to prepare the Mango Malai Burfi at home. The Mango Malai Burfi can also add… Continue reading Homemade Mango Malai Barfi
Maharashtrian style Masale Bhat
This is a Recipe for preparing at home authentic Maharashtrian style Masale Bhat. This is a traditional and famous rice dish from Maharashtra, commonly served during weddings, festive occasions and religious ceremonies. The recipe is given in a simple step by step manner to make the preparation easy for the new homemakers. The Marathi language version… Continue reading Maharashtrian style Masale Bhat