Maharashtrian Vegetable preparations come in many unique styles of cooking ranging from the traditional village preparations to the festival, pooja and marriage styles of Bhaji preparations. All these Bhajis have their own distinct taste and flavors depending upon the kind of Masala used in their preparation and their type, such as Usal, Sukhi, Patal and… Continue reading Maharashtrian Bhaji Preparations
Chocolate Betel Leaf Paan
This is a simple and easy to understand Recipe for preparing at home rich, delicious and tasty Mithai Shop Style Chocolate Betel Leaf Paan. This unique Dark Chocolate recipe uses the common Betel Leaves and some of the ingredients, which are commonly used to prepare Meetha or Sweet Paan along with Dark Chocolate to prepare… Continue reading Chocolate Betel Leaf Paan
Kandyachya Patichi Peeth Perun Bhaji
This is a Recipe for Kandyachya Patichi Peeth Perun Bhaji (Spring Onion Bhaji). A simplistic Marathi vegetable dish using Spring Onion and Gram Flour as the main ingredients. Preparation Time: 30 Minutes Serves: 2 Persons Ingredients 2 Cups Spring Onion (chopped) ¼ Cup Onion (chopped) 4-5 Garlic Petals (crushed) 1 Green Chili (chopped) 2 Table… Continue reading Kandyachya Patichi Peeth Perun Bhaji
Brown and White Gravy Kashmiri Dum Aloo
This is a Recipe for making at home rich, tasty and delicious authentic Restaurant or Dhaba Style Kashmiri Dum Aloo with a combination of both White and Brown Gravy. The recipe to prepare this traditional Kashmiri speciality main course dish is given in an step by step manner. The Marathi language version of the same Dum… Continue reading Brown and White Gravy Kashmiri Dum Aloo
Dry Fruits Modak as Prasad for Ganesh Aarti
This is a Recipe for making at home sweet, tasty and delicious authentic Maharashtrian Style Sukha Meva or Dry Fruits Modak for distribution as Prasad after the Ganesh Aarti during the annual Ganpati festival. Preparation Time: 45 Minutes Serves: 21 Nos Ingredients 1 Cup Dry Dates (Kharik Powder) 1 Cup Dry Coconut (shredded) 1 Table… Continue reading Dry Fruits Modak as Prasad for Ganesh Aarti
Chocolate Modak for Prasad after Ganesh Arati
This is a Recipe for Chocolate Modak for distribution after Ganesh Arati as Prasad. This Modak is a popular Ganapati Aarti Prasad item, during the Ganapati festival all over Maharashtra. In this post, I will explain how it can be prepared at home. The Marathi recipe of Chocolate Modak preparation is published in this –… Continue reading Chocolate Modak for Prasad after Ganesh Arati
Cauliflower Che Modak – Karanji
This is a Cauliflower Karanji/ Modak recipe, using the stuffing of the usual Cauliflower vegetable preparation. This Flower Chi Karanji, which is crispy and filling snack is another one of my Modak experiments using different kinds of stuffings. Preparation Time: 60 Minutes Serves: 15-17 Nos Ingredients For the Filling 250 Grams Cauliflower (chopped) 1 Small Onion (chopped)… Continue reading Cauliflower Che Modak – Karanji