This is A Recipe for Fanasachi Bhaji. This is a Maharashtrian speciality dish prepared from Jackfruit and is very popular in the coastal Konkan region of Maharashtra. Can be taken on the days of fasting as well. Ingredients ½ Kg Jackfruit (Raw) (remove the skin and cut it in medium size pieces along with the… Continue reading Recipe for Fanasachi Bhaji
Recipe for Suran Kap
This is Recipe for preparing at home crispy Suran Chips or Suranache Kaap in the Marathi language. Crispy Chips-Fritters can be prepared using the Slices of Elephant Foot Yam. These Suran Fritters make a tasty Snack, which can also serve as an add on to the main course; another traditional and authentic Maharashtrian dish. Preparation Time: 60… Continue reading Recipe for Suran Kap
Recipe for Shingada (Water Chest-nuts) Thalipeeth
This is a Recipe for preparing Shingada (Water Chest-nuts Flour) Pithache Thalipeeth. A authentic Maharashtrian Thalipeeth recipe using the Shingada; gives a different taste and flavor. Ingredients 2 Cups Shingada Flour 1 Tea spoon Cumin Seeds (Jeera) 1 Medium size Potato (Peal and shredded) 2 Table spoon Peanut powder (roast and then prepare a thick… Continue reading Recipe for Shingada (Water Chest-nuts) Thalipeeth
Recipe for Shingada (Water Chest-nuts) Dosa
This is a authentic Maharashtrian Recipe for preparing Shingada (Water Chest-nuts Flour) Pithacha Dosa. This is a specility Maharashtrian Dosa Recipe. Ingredients 2 Cups Shingada Flour 1 ¼ Cup Water Salt to taste ¼ Tea spoon Cumin seeds powder (Jeera powder) 2 Table spoon Peanut powder (roast and then prepare a thick powder) 2 Table… Continue reading Recipe for Shingada (Water Chest-nuts) Dosa
Recipe for Shingada (Water Chest-nuts) Ladoos
This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos. This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos
Recipe for Coconut Beetroot Barfi
This is a Recipe for preparing tasty Coconut Beetroot Barfi. This is a traditional and authentic Maharashtrian sweets recipe known as Naral-Beet Chi Burfi/Vadi. This Burfii can also be prepared as Faral during Diwali. Preparation Time: 30 Minutes Serves: 20 Nos Ingredients 1 Medium size Beetroot 2 Cups Coconut (shredded) 2 Cup Sugar ¼ Liter… Continue reading Recipe for Coconut Beetroot Barfi
Recipe for Shingada (Water Chest-nuts) Halwa
This is a Recipe for preparing at home tasty and delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa