Chocolate Modak for Prasad after Ganesh Arati

This is a Recipe for Chocolate Modak for distribution after Ganesh Arati as Prasad. This Modak is a popular Ganapati Aarti Prasad item, during the Ganapati festival all over Maharashtra. In this post, I will explain how it can be prepared at home.

The Marathi recipe of Chocolate Modak preparation is published in this – Article

Preparation Time: 30 Minutes
Serves: 5 Modak

 1 Cup Coconut (grated)
¼ Cup Sugar
1 Tea spoon Coco Powder
1 Tea spoon Chocolate sauce
½ Cup Milk
1 Table spoon Almond/Cashew nuts Powder

Chocolate Modak as Prasad after Ganapati Aarti
Homemade Chocolate Modak as Prasad

Mix the Coconut, Sugar, Milk and Coco Powder and cook until it become thick and then add the Chocolate Sauce and Dry Fruit Powder and cook for two minutes on a slow flame.
Then prepare small Ladoo’s or small Modak. A Modak Mould can also be used if needed.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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