This is a Recipe for preparing Mushroom Open Sandwich. A great and tasty Snack, which can be served for breakfast, the main course or as packed meals in lunch boxes. Ingredients 400 Gram Mushroom (cut in strips) 3 Table spoon Oil 3 Table spoon Tomato Puree 2 Table spoon Cheese (Shredded) 4 Bread Slices Black… Continue reading Recipe for Mushroom Open Sandwich
Recipe for Badam Burfi
This is a Recipe for preparing Mithai Shop Style mouthwatering Badamachi Burfi(Almond Barfi). This is a delicious recipe for Diwali Faral prepared in Maharashtra, Ingredients ½ Kg Khoya [ whole dried milk] 2 Cup Sugar (Grind) 50 Gram Almonds 9-10 Cardamoms (powder) 4-5 sticks Saffron ¼ Cup thin Strips Almonds Preparation Soak the Almonds for… Continue reading Recipe for Badam Burfi
12 great and useful cooking tips
These here are 12 great and useful cooking tips. These tips are useful for not only those with little cooking experience, but also for the experienced cook. You can try these 12 cooking tips to prepare better meals, preserve vegetables, retain their flavor and freshness and preserve their organic vitamin content. The Marathi language version… Continue reading 12 great and useful cooking tips
Recipe for Corn Cob Vegetable
This is a Recipe for preparing Makyachya Kansachi Bhaji (Corn Cob Vegetable). This vegetable recipe is prepared in the traditional and authentic Maharashtrian style of cooking. Ingredients 2 Cups Corn Nuggets ¼ Cup Onion (chopped) 4-5 Green Chilies (chopped) 1 Tea spoon Sambar Masala ¼ Cup Coconut (shredded) Salt to taste For Tadka 1 Table… Continue reading Recipe for Corn Cob Vegetable
Royal Pickle Recipes
Pickles are an integral part and parcel of any Indian meal. Sometimes even breakfast or snacks taste great with the addition of the pickle to the plate. Pickles have a reasonably long shelf life and hence are amongst the most convenient add on to the main course. The selection given here includes some traditional Vegetarian… Continue reading Royal Pickle Recipes
Recipe for Green Peas Chutney
This is a Recipe for preparing at home spicy Maharashtrian Style Green Peas Chutney. This is an uncommon Chutney recipe called as Hirvya Matar Chi Chutney in Marathi and Hare Matar Ki Chutney in Hindi. The Marathi language version of this Green Peas Chutney recipe and preparation method can be seen here – Spicy Matar… Continue reading Recipe for Green Peas Chutney
Recipe for Kaju che Lonche
This is a Recipe for preparing rich and spicy Kaju che Lonche [Cashew Nut Pickle or Kaju Ka Achar]. This is a authentic and traditional Maharashtrian pickle recipe, which is mostly popular in the coastal regions of Maharashtra where there is large scale Cashew Nut cultivation. Ingredients ¼ Kg Cashew Nuts (cut in medium size… Continue reading Recipe for Kaju che Lonche