Recipe to make Rasgulla at home

This is a simple and easy to understand Recipe for making Mithai Shop Style Rasgulla at home, the recipe is given in a step by step manner to make it easy for even the new homemakers to prepare this famous and popular Bengali Mithai at home.
Also given is a simple method to prepare Paneer at home so as to avoid adulterated Market products.

For the Paneer

1 Liter Milk (cow)
¼ Tea spoon Citric Acid
2 Table spoon Water (for Citric Acid)
A pinch of Baking Powder

For the Sugar Syrup
1 Cup Sugar
4 Cup Water

A simple Recipe to prepare Rasgulla at home
Homemade Rasgullas

Boil the Milk in a Vessel. Dissolve the Citric Acid in two table spoon Water. Again, keep the Vessel on a slow flame and then add the dissolved Citric Acid into the Milk and stir the Milk for a minute. Keep a clean cloth on a strainer, pour the Milk over the strainer, and pour some cold Water on the Paneer. Remove all the Water from the Paneer by pressing with your palm.

Mix the Baking Powder into the Paneer and blend the Paneer into a mixer for ten seconds. Then mix it well and prepare a Dough. Prepare small balls from the Dough.

Heat the Water and Sugar in a Vessel for five minutes and then add the small balls into it. Cover the Vessel with a plate and then boil the small balls for ten-twelve minutes on a slow flame.
The Rasgulla is ready.


साहित्य : पनीर साठी :१ लिटर गाईचे दुध, १/४ टी स्पून सायट्रिक अॅसिड, २ टे स्पून पाणी, १ चिमुट बेकिंग पावडर
पाकासाठी : १ कप साखर, ४ कप पाणी

कृती : दुध तापवून घ्या. सायट्रिक अॅसिड पाण्यात विरघळून घ्या. दुध परत तापवत ठेवा अ त्यामध्ये सायट्रिक असिडचे पाणी घालून एक मिनिट हलवत रहा. दुध फाटले की विस्तव बंद करा. एका चाळणीवरती कपडा घालून फाटलेले दुध कापडावर ओता मग थंड पाणी त्यावर ओता. घट्ट पिळून पाणी काढा. त्यामध्ये बेकिंग पावडर घालून मिक्सरमध्ये एकदा फिरवा. नंतर ते मळून घेऊन त्याचे छोटे गोळे बनवा.
पाणी व साखर एकत्र करून पाच मिनिट उकळवून घ्या. मग त्यामध्ये छोटे गोळे घालून झाकण ठेवा व दहा- बारा मिनिट उकळवा. आपले रसगुल्ले तयार झाले.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.