Recipe to prepare Anguri Ras Malai at home

This is a Recipe for preparing at home tasty and delicious Mithai Shop Style Anguri Ras Malai.

The preparation method of making this famous and popular Bengali Mithai has been simplified and made easy for everyone, including new housewives.

For the Rasgulla
Refer recipe for Rasgulla – Here

For the Milk
1 Liter Milk (buffalo)
3 Table spoon Milk Powder
4 Table spoon Sugar
½ Table spoon Corn flour
½ Table spoon Milk Masala
Dry Fruits for garnishing

A simplified Recipe to prepare Anguri Ras Malai at home
Homemade Anguri Ras Malai

To prepare the small Rasgulla refer the recipe for Rasgulla, published in this post – Here

To prepare Milk. Boil the Milk for ten minutes and then add the Sugar, Milk Powder, Corn flour, Milk Masala. Mix it well and boil for five minutes on a slow flame. Keep it aside for cooling.

Then add the Rasgullas into the Masala Milk, garnish with the Dry Fruits and keep them in the refrigerator for cooling.

Serve cold.

अंगुरी रसमलाई 

साहित्य रसगुल्ले : प्रथम रसगुल्ले बनवून घ्या. (त्यासाठी मागील रसगुल्लेची रेसीपी बघा.)

साहित्य दुधासाठी : १ लिटर म्हशीचे दुध, ३ टे स्पून मिल्क पावडर, ४ टे स्पून साखर, १/२ टे स्पून कॉर्न फ्लोअर, १/२ टे स्पून मिल्क मसाला

कृती : दुध गरम करून दहा मिनिट उकळवून घ्या. मग त्यामध्ये साखर, दुध पावडर, कॉर्न फ्लोअर, मिल्क मसाला घालून परत दुध पाच मिनिट उकळवून घ्या.

दुध थंड करून त्यामध्ये रसगुल्ले घालून ड्राय फ्रुटनी डेकोरेट करून थंड द्या.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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