Chinese Poha Maharashtrian Style

This is a Recipe for preparing at home Chinese Poha (Maharashtrian Poha with Chinese Tadka). This is a unique mix of the traditional Maharashtrian Poha and the flavor of a Chinese sauce.

Preparation Time: 30 Minutes
Serves: 30 Minutes

2 Cup Rice Flakes (Poha)
1 Medium size Onion (chopped)
1 Small Potato (boiled and cut into small pieces)
1 Table spoon Ground Nuts
2 Green Chilies (chopped)
1 Tea spoon Gram Dal (Chana Dal) (roasted)
1 Table spoon Spring Onion (chopped)
1 Table spoon Lemon Juice
2 Table spoon Coriander
Salt as per taste

Chinese Poha prepared in Maharashtrian Style
Chinese Poha

For the Tadka
 1 Table spoon Oil
1 Tea spoon Mustard seeds
1 Tea spoon Cumin seeds
7-8 Carry Leaves
1 Table spoon Schezwan Sauce

Wash the Rice Flakes in a strainer and keep them aside for five to seven minutes. Then add Lemon Juice, Salt, Spring Onion and mix it well.

Heat the Oil in a Kadhai and add the Mustard seeds, Cumin seeds, Curry leaves, roasted Chana Dal, chopped Onion, Green Chilies, boiled Potatoes and fry for two-three minutes on a slow flame. Then add the Schezwan Sauce and mix it well.

Add soaked Rice Flakes Coriander, Spring Onion and mix it well. Garnish with Coriander, Spring Onion and Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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