Sahi Kobichi Bhaji

This is a Recipe for preparing Shahi Kobi Chi Bhaji, prepared in a typical Maharashtrian Style of cooking. In preparing this dish, I have avoided using Turmeric.

 2 Cups Green Cabbage (finely cut)
8-10 Cashew Nuts (cut into two pieces)
Salt and Sugar as per taste
1 Table spoon Coriander
1 Table spoon Coconut (grated)

For the Tadka
 ½ Table spoon Oil
1 Tea spoon Mustard Seeds
1 Tea spoon Cumin Seeds
2 Green Chilies (chopped)
5-6 Curry Leaves (chopped)

A Cabbage dish prepared in the traditional Maharashtrian Style of cooking
Sahi Kobi Chi Bhaji

Cut and wash the Cabbage. Heat the Oil in a Kadhai and add the Mustard Seeds, Cumin Seeds, and Green Chilies, Curry leaves, Cashew Nuts and fry for half a minute.  Add the Cabbage, mix it well and cover with a inverted stain less steel plate by adding some Water over the plate and cook for five- seven minutes on a slow flame.

Remove the plate, add the Coriander, Coconut, Salt, and Sugar, mix it well, and then cook for two minutes on a slow flame.

Serve hot with Chapatti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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