Kandyachya Patichi Peeth Perun Bhaji

This is a Recipe for Kandyachya Patichi Peeth Perun Bhaji (Spring Onion Bhaji). A simplistic Marathi vegetable dish using Spring Onion and Gram Flour as the main ingredients.

Preparation Time: 30 Minutes
Serves: 2 Persons

2 Cups Spring Onion (chopped)
¼ Cup Onion (chopped)
4-5 Garlic Petals (crushed)
1 Green Chili (chopped)
2 Table spoon Gram Flour (Besan)
Salt as per taste
1 Table spoon Coconut (grated)

For the Tadka
½  Table spoon Oil
1 Tea spoon Mustard Seeds
1 Tea spoon Cumin Seeds
¼ Tea spoon Asafoetida
¼ Tea spoon Turmeric Powder
½ Tea spoon Red Chili Powder

A Marathi Spring Onion Vegetable preparation
Kandyachya Patichi Peeth Perun Bhaji

Heat the Oil in a Kadhai and add the Mustard Seeds, Cumin Seeds, Asafoetida, Garlic, Onion, Green Chili and then fry for two minutes on a slow flame.

Then add the Turmeric Powder, Chili Powder, Salt, choped Spring Onion, two table spoon water and cover with a steel plate and cook for five minutes on a slow flame.

Remove the plate from the vessel, add Gram Flour, mix it well, and then cook for two-three minutes on slow flame.

Garnish with Coconut and serve hot with Chapatti or Bhakri.

The Marathi language version recipe of the Kandyachya Patichi Peeth Perun Bhaji is published in this – Article

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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