Spicy Chicken Spinach Gravy

This is a Recipe for Chicken Palak Gravy or Spinach flavored Chicken, a spicy chicken dish for spinach lovers.

½ Kg Chicken
2 Bunches of Spinach
3 Good size Onion
2 Teaspoon Ginger-Garlic Paste (crushed)
3 Tomatoes (boil and remove skin)
½ Teacup Oil
1 ½ Tea spoon Chili Powder
Salt as per taste
1 Teaspoon Garam Masala
½ Teaspoon Turmeric Powder
1 Lemon (juice)

In a Vessel heat the Oil and fry the Garlic and Ginger Paste. Add the Brista, Tomato and fry for five minutes on a slow flame.
Add the Chili Powder, Garam Masala, Turmeric Powder fry until Oil separates (This is the basic Tomato Masala). Add the Chicken and fry for two-three minutes. Then add two cups Water and cover the Vessel with a plate and cook over on a slow flame.
Boil the Spinach and blend it. Add blended the Spinach fry over on a slow flame until the Oil separates.
Before serving, mix the lime Juice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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