Sweet and Delicious Chickoo Halwa

This is a Recipe for sweet and delicious Chickoo Halwa. A dessert preparation using chikoo as the main ingredient.

Sweet and Delicious Chickoo Halwa Preparation Time: 45 Minutes
Serves: 4 Persons

2 Cups  Chickoo Pulp
1 ½ Cup Sugar
1 Cup Khoya [whole dried milk]
¼-Cup Cashew nuts small pieces
20 Pieces Cashew nuts, halved pieces
½ Teaspoon Cardamom Powder

In a frying pan, take the  Chickoo Pulp and the Sugar together. Stir continuously with a wooden spoon on a slow flame until the Sugar melts and the mixture become thick. Add the Khoya and small pieces of the Cashew nuts. Mix it well on a slow flame until the mixture leaves the sides of the Vessel. Add the Cardamom Powder and mix it well. Cool a little. Make tall round and decorate with the halved Cashew nut pieces.

The Marathi language version of the Chickoo Halwa recipe in given in the article published – Here

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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