Simple Boondi Halwa

This is a Recipe for Boondi Halwa, a simple Mithai preparation using the popular snack Boondi. Does not take much time or effort to prepare.

The Marathi language of the Boondi Halwa recipe can be seen in the article – Here

2 Cups plain Boondi (without Salt)
2 Cups Milk
1 Cup Khoya [whole dried milk]
1 ¼ Cup Sugar
A little Saffron (melted)
Few Pistachio slices

Soak the Boondi in the Milk for ten-fifteen minute. Add the Sugar and boil on a slow flame until it starts thickening. Mix Khoya and Saffron and cook until Boondi Halwa leaves the sides of the Vessel.
Take out in a Thali and keep aside for setting.
Garnish with Pistachio slices.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.