This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]
Category: Maharashtrian Recipes
Recipe for Til [Sesame] Chutney
This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking. Til [Sesame] Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cups Til (fry it till colour changes in to pink on a slow sim and then keep… Continue reading Recipe for Til [Sesame] Chutney
Simple Recipe for Patwadi
This is a Recipe for preparing authentic Maharashtrian Patwadi. This is a traditional Maharashtrian Gram Flour dish which is very popular and has a unique flavor. The recipe is simple and uncomplicated. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cup Besan [gram flour] ½ Tea spoon Turmeric ¼ Cup Coriander ¼ Cup Coconut… Continue reading Simple Recipe for Patwadi
Recipe for Matar [Green Peas] Usal
This is a Recipe for preparing at home typical Maharashtrian Style Hirvya Matar or Green Peas Usal. The Tajya Hirvya Matar Chi Usal or Fresh Green Peas Usal described in this article is an authentic Usal preparation for the main course meals in Maharashtra. Preparation Time: 30 Minutes Serves: 6 Persons Ingredients 1 Kg Green Peas… Continue reading Recipe for Matar [Green Peas] Usal
Recipe for Kandyachi Bhaji (Onion Pakoras)
This is a very simple Recipe for preparing Kurkurit and Khamang Maharashtrian Kandyachi Bhaji (Onion Pakoras). This crisy and delicious Onion Pakoda is prepared in Maharashtra for Break fast or as a side dish during meals. This is one of the most popular fast food snack items in restaurants, roadside eateries and stalls. Preparation Time:… Continue reading Recipe for Kandyachi Bhaji (Onion Pakoras)
Simple Recipe for Sheera
This is a Recipe for making at home typical Maharashtrian Style Sheera. This is a very famous and popular sweet dish dish in Maharashtra and all over India. Normally taken for breakfast and also offered as a Prasad on auspicious and religious occasions. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Cups Thick Rava… Continue reading Simple Recipe for Sheera
Recipe for Maharashtrian Baingan Bharta -2
This Recipe is for preparing Baingan Bharta. This dish is called Vangyache Bharit in Marathi and considered to be an authentic Maharashtrian Speciality dish. Another version of the Maharashtrian Style Vangyache Bharit recipe in published in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Table spoon Ghee 1 Tea spoon Cumin… Continue reading Recipe for Maharashtrian Baingan Bharta -2