Recipe for Dadpe Pohe

This is a Recipe for preparing typical Maharashtrian Dadpe Pohe. This is a traditional and authentic Maharashtrian Snack preparation made with Poha [ flattened rice] as the main ingredient. Served as a snack; normally for breakfast.

Preparation Time: 20 Minutes
Serves: 2 Persons

2 Cup Thin Poha
1 Cup Coconut (shredded)
1 Big Onion (cut in small size)
3 Green Chilies (paste)
½ Cup Coriander
¼ Cup Groundnuts (fried)
Salt & Sugar to taste
1 Lemon Juice

For Tadka
¼ Cup Hot Oil
1 Tea spoon Rai
¼ Tea spoon Hing
¼ Tea spoon Turmeric

First slightly roast the Poha for 2-3 minutes on a frying pan on slow sim. Then add Salt, Sugar, Coconut, Coriander, Onion, Green Chili paste, Groundnuts & Lemon Juice. Then mix it nicely, cover the pan and keep aside for 30 minutes.
After that prepare the tadka and mix it with the poha mixture. While serving decorate with Coriander & Coconut.

The Marathi language version of the Dadpe Pohe is published in this – Article

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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