Recipe for Shingada (Water Chest-nuts) Dosa

This is a authentic Maharashtrian Recipe for preparing Shingada (Water Chest-nuts Flour) Pithacha Dosa. This is a specility Maharashtrian Dosa Recipe. Ingredients 2 Cups Shingada Flour 1 ¼ Cup Water Salt to taste ¼ Tea spoon Cumin seeds powder (Jeera powder) 2 Table spoon Peanut powder (roast and then prepare a thick powder) 2 Table… Continue reading Recipe for Shingada (Water Chest-nuts) Dosa

Recipe for Shingada (Water Chest-nuts) Ladoos

This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos.  This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos

Recipe for Coconut Beetroot Barfi

This is a Recipe for preparing tasty Coconut Beetroot Barfi. This is a traditional and authentic Maharashtrian sweets recipe known as Naral-Beet Chi Burfi/Vadi. This Burfii can also be prepared as Faral during Diwali. Preparation Time: 30 Minutes Serves: 20 Nos Ingredients 1 Medium size Beetroot 2 Cups Coconut (shredded) 2 Cup Sugar ¼ Liter… Continue reading Recipe for Coconut Beetroot Barfi

Recipe for Shingada (Water Chest-nuts) Halwa

This is a Recipe for preparing at home tasty and  delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa

Recipe for Beans Sabzi [ Maharashtrian style ]

This is a very simple Recipe for Beans Sabzi or Beans Chi Bhaji prepared in the typical Maharashtrian style of cooking. Ingredients ¼ Kg Beans (cut it in to small pieces) 2-3 Green Chilies (cut in small pieces) Salt & Sugar to taste Coconut and Coriander For Tadka 1 Table spoon Oil ½ Tea spoon… Continue reading Recipe for Beans Sabzi [ Maharashtrian style ]