This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi
Category: Maharashtrian Recipes
Recipe for Gul-Poli
This is a Recipe for preparing Gul-Poli. This sweet dish is prepared specially for the Hindu festival of Makar Sankranti. Gul Poli, which is prepared using Jaggery and Gram Flour as the main ingredients is very popular in Maharashtra and is an authentic and traditional Maharashtrian specialty sweet dish. Ingredients 1 Cup Jaggery (should not… Continue reading Recipe for Gul-Poli
Recipe for Sweet Potato Puri [Ratalyachi Puri]
This is a step by step recipe for Sweet Potato Puri [Ratalyachi Puri]. This is a main course dish most found in Indian cuisine. This is a Maharashtrian Specialty Dish. Sweet Potato Puri Preparation Time: 45 Minutes Serves: 12-15 Puries Ingredients ¼ Kg Sweet Potato [Ratali] (boiled and mashed) ½ Cup Jaggery 2-3 Green Cardamoms… Continue reading Recipe for Sweet Potato Puri [Ratalyachi Puri]
Recipe for Masala Puri
This is a recipe for Masala Puri. This is typical Maharashtrian specialty dish. Ingredients 2 Cup Wheat Floor 1 Tea spoon Red Chili powder ¼ Tea spoon Turmeric 1 ½ Tea spoon Ginger, Garlic paste 1 Table spoon Coriander 2 Green Chilies (paste) Salt to taste 1 Table spoon hot Oil Preparation Mix all above… Continue reading Recipe for Masala Puri
Recipe for Ghadichi Poli [Ghadichi Chapati]
This is a step by step recipe for preparing tasty Ghadichi Poli or Ghadichi Chapati. This is a folded Chapati prepared in the typical Maharashtrian style. Ingredients 3 Cups Wheat Flour 1 Tea spoon Salt 1 Tea spoon Oil Water Preparation First take Wheat floor then add Salt & 1 tea spoon Oil and mix… Continue reading Recipe for Ghadichi Poli [Ghadichi Chapati]
Recipe for Cabbage Vegetable [Kobi chi Bhaji]
This is a recipe for Cabbage Vegetable [Sukhi Kobi chi bhaji]. This is an authentic and traditional Maharashtrian recipe. Ingredients ¼ Kg Cabbage (cut in small pieces) ¼ Cup Chana Dal (soak for 30 minutes) 2-3 Green Chilies (cut in medium size) 2 Table spoon Coconut (shredded) ¼ Cup Coriander 1 Tea spoon Sugar Salt… Continue reading Recipe for Cabbage Vegetable [Kobi chi Bhaji]
Recipe for Poha Puri
This is a recipe for making at home crisp and spicy Poha Puri. This is an authentic Maharashtrian recipe called in Marathi as Pohyache Tikhat Puri. The Poha Puri can be served for breakfast or with the main course. Preparation Time- 30 Minutes Serves- 15 Medium Sized Poha Puris Ingredients 1 Cup Poha [flattened rice]… Continue reading Recipe for Poha Puri