This is a authentic Maharashtrian Recipe for preparing Shingada (Water Chest-nuts Flour) Pithacha Dosa. This is a specility Maharashtrian Dosa Recipe. Ingredients 2 Cups Shingada Flour 1 ¼ Cup Water Salt to taste ¼ Tea spoon Cumin seeds powder (Jeera powder) 2 Table spoon Peanut powder (roast and then prepare a thick powder) 2 Table… Continue reading Recipe for Shingada (Water Chest-nuts) Dosa
Category: Maharashtrian Recipes
Recipe for Shingada (Water Chest-nuts) Ladoos
This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos. This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos
Recipe for Coconut Beetroot Barfi
This is a Recipe for preparing tasty Coconut Beetroot Barfi. This is a traditional and authentic Maharashtrian sweets recipe known as Naral-Beet Chi Burfi/Vadi. This Burfii can also be prepared as Faral during Diwali. Preparation Time: 30 Minutes Serves: 20 Nos Ingredients 1 Medium size Beetroot 2 Cups Coconut (shredded) 2 Cup Sugar ¼ Liter… Continue reading Recipe for Coconut Beetroot Barfi
Recipe for Shingada (Water Chest-nuts) Halwa
This is a Recipe for preparing at home tasty and delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa
Recipe for Beans Sabzi [ Maharashtrian style ]
This is a very simple Recipe for Beans Sabzi or Beans Chi Bhaji prepared in the typical Maharashtrian style of cooking. Ingredients ¼ Kg Beans (cut it in to small pieces) 2-3 Green Chilies (cut in small pieces) Salt & Sugar to taste Coconut and Coriander For Tadka 1 Table spoon Oil ½ Tea spoon… Continue reading Recipe for Beans Sabzi [ Maharashtrian style ]
Recipe for Bhendi chi Bhaji
This is a Maharashtrian Recipe to prepare Bhendi chi Bhaji; a preparation of Lady Finger vegetable for the main course in the authentic and traditional Mahatashtrian style of cooking. Ingredients ¼ Kg Lady Fingers [Bhendi] 2 Medium size Potato ½ Tea spoon Red Chili powder Salt & Sugar to taste Coconut & Coriander For Tadka… Continue reading Recipe for Bhendi chi Bhaji
Recipe for Green Chickpea Rice
This is a Recipe for preparing Green Chickpea Rice a traditional Maharashtrian rice recipe. This rice dish is also commonly called as Solane Bhat. Green Chickpea Rice Preparation Time:20 Minutes Serves: 5 Persons Ingredients 2 Cup Basmati Rice (Wash& keep aside for 20 minutes) ½ Cup Green Chickpea 1 ½ Tea spoon Garam Masala ¼… Continue reading Recipe for Green Chickpea Rice