Recipe for Poha Puri

This is a recipe for making at home crisp and spicy Poha Puri. This is an authentic Maharashtrian recipe called in Marathi as Pohyache Tikhat Puri. The Poha Puri can be served for breakfast or with the main course.

Preparation Time- 30 Minutes
Serves- 15 Medium Sized Poha Puris

1 Cup Poha [flattened rice]
2 Cups Wheat Floor
1 Cup Besan
1 Tea spoon Red Chili Powder
1 Table spoon Coriander
Jeera Powder
1 Table spoon hot Ghee
¼ Tea spoon Turmeric
Salt to taste

First wash the Poha and then add Wheat floor, Besan, Chili powder, Coriander Jeera Powder, hot Ghee, Turmeric and Salt and mix it well.
Then make a thick dough and keep it aside for 10 – 15 minutes.
Make small sized round balls and roll them to make small and round Puris.
Deep fry the Puris until the color change in to a nice shade of golden yellow.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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