Recipe for Cabbage Vegetable [Kobi chi Bhaji]

This is a recipe for Cabbage Vegetable [Sukhi Kobi chi bhaji]. This is an authentic and traditional Maharashtrian recipe.

¼ Kg Cabbage (cut in small pieces)
¼ Cup Chana Dal (soak for 30 minutes)
2-3 Green Chilies (cut in medium size)
2 Table spoon Coconut (shredded)
¼ Cup Coriander
1 Tea spoon Sugar
Salt to Taste

For Tadka
1 Table spoon Oil
½ Tea spoon Rai
½ Tea spoon Jeera

Heats the oil in a frying pan add Rai, Jeera and Green Chilies. Then add Chana Dal and then cover with a lid on a slow sim for 5 minutes.
Then add the Cabbage and mix it well and cover with lid, put some water on the lid.
After 5 minutes remove the lid and mix the contents nicely then add Salt & Sugar and cook for 2-3 minutes on slow a sim without the lid.
Then add Coconut and Coriander mix it well and serve hot with Chapatti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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