Recipe for Ghadichi Poli [Ghadichi Chapati]

This is a step by step recipe for preparing tasty Ghadichi Poli or Ghadichi Chapati. This is a folded Chapati prepared in the typical Maharashtrian style.

3 Cups Wheat Flour
1 Tea spoon Salt
1 Tea spoon Oil

First take Wheat floor then add Salt & 1 tea spoon Oil and mix it well. After that knead the mixture to make medium thick Dough and keep aside for 30 minutes.
Before making Chapati again put 1 tea spoon Oil and mix the Dough well.
Then prepare 7 -8 small balls and prepare small sized Puris and spread one tea spoon Oil over the Puri and fold the Puri into a triangular shape.
Than make round Chapati.
Heat the Tava put the Chapati on the Tava and fry from both sides. Then spread ghee on the Chapati. Serve hot with Vegetables.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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