Recipe for Sweet Potato Puri [Ratalyachi Puri]

This is a step by step recipe for Sweet Potato Puri [Ratalyachi Puri]. This is a main course dish most found in Indian cuisine. This is a Maharashtrian Specialty Dish.

Sweet Potato Puri Preparation Time: 45 Minutes
Serves: 12-15 Puries

¼ Kg Sweet Potato [Ratali] (boiled and mashed)
½ Cup Jaggery
2-3 Green Cardamoms powder
Rice Ata
Salt to taste

First boil the Sweet Potatoes, then peal them and mash.
Then add Jaggery, Cardamoms powder, Rice Ata and Salt and mix well.
Then make thick dough and keep aside for 10 – 15 minutes.
Then make small balls and roll them to make Puris.
Deep fry the Puris in the oil till color change in to a nice shade of golden yellow.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.