Recipe for Chapati Roll

This is a most simple and easy to follow recipe for preparing at home multipurpose Chapatti Roll. You can fill this Chapati with any filling of your choice, including Mutton-Eggs-Fish-Chicken-Cheese or Vegetarian fillings

2 Cup Wheat flour
1 Egg
Boiling water and Salt enough for the dough filling of choice (fish/meat/veg)

Make a soft dough with the boiling water and Salt. Knead well and divide in to 8 balls. Roll into chapattis and smear a teaspoon refined Oil or Ghee and fold and keep aside covered for half an hour.
Roll again and cook the chapattis on a hot tava using oil or ghee. Smear a teaspoon of beaten Egg on one side of the chapatti and fill with the cutlet, (preferably made in long cylindrical shape)
Sprinkle grated cheese over the chapatis, Bake in a hot oven for 5 or Grill. Pack in thermocole tiffin box.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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