This is step by step Recipe for preparing Mithai Shop Style Corn Flakes Chivda at home. This is a very crisp and tasty snack and is also a popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 500 Grams Ingredients 250 gram Corn Flakes 1 Cup Pandharpuri Dal [Putana Dal] 1 Cup Peanuts 1 Cup… Continue reading Recipe for Corn Flakes Chivda
Category: Maharashtrian Recipes
Recipe for Kothimbir [Coriander] Wadi
This is a step by step Recipe for preparing Maharashtrian Style Kothimbir [Coriander] Vadi. This is an authentic and traditional Maharashtrian recipe. This dish, prepared using fresh Coriander leaves and Gram Flour as the main ingredients is a tasty add on to the main course of a typical Maharashtrian meal. Preparation Time: 45 Minutes Serves:… Continue reading Recipe for Kothimbir [Coriander] Wadi
Recipe for Misal Pav
This is a step by step Recipe for making at home typical fast food stall style spicy and delicious Misal Pav. This dish is very popular in Maharashtra and there are many road side stalls and eateries which specialize in preparing this dish. This is a traditional Maharashtrian fast food item. The Marathi language version… Continue reading Recipe for Misal Pav
Recipe for Vatli Dal
This is a simple Recipe for preparing Vatli Dal. This is a traditional and authentic Maharashtrian Chana Dal dish, which is a popular main course dish in the State of Maharashtra. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cups Chana Dal 1 Big Onion 1 Table spoon Ginger-Garlic and Green Chili Paste ¼… Continue reading Recipe for Vatli Dal
Recipe for Fried Modak
This is a step by step for Recipe for preparing the famous and popular Fried Modak, called as Talele Modak in Marathi. This dish is prepared specially during the annual Ganesh festival in Maharashtra. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients 2 Medium size Coconuts (Shredded) 2 Cups Jaggery or 2 Cups Sugar Green… Continue reading Recipe for Fried Modak
Recipe for Boiled Modak
This is a step by step Recipe for making at home sweet and tasty authentic Maharashtrian Style Boiled Modak. This Modak is specially prepared as an offering to Lord Ganesha during the Ganpati festival, which is a most popular festival in Maharashtra. Lord Ganesha is said to Love Modaks, which is said to be his… Continue reading Recipe for Boiled Modak
Recipe for Potato Vegetable [Batatyachi Bhaji]
This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed) 4 Green Chilies ½ Table spoon lemon juice 1 Tea spoon Sugar… Continue reading Recipe for Potato Vegetable [Batatyachi Bhaji]