Recipe for Sabudana Vada – 2

This is a Recipe for Sabudana Vada. This is a famous Maharashtrian recipe; these Vadas are prepared especially on the occasions of fasts; auspicious ones. This recipe differs from the one given earlier; you can read it – Here.

Preparation Time: 30 Minutes
Serves: 10-12 Nos

½ Cup Sabudana [Sago] (soak for 4-5 hours)
½ Cup Sabudana powder (soak in a ½ Cup Water for 10-15 Minutes)
½ Cup Peanuts powder (roast and powder)
2 Small size Potato (boiled, peal and mashed)
5 Green Chilies (finely chopped)
1 Tea spoon Sugar
2 Table spoon Oil (hot)
1 Tea spoon Cumin seeds
Salt to taste

Mix all Ingredients well and make Dough and then prepare small balls and keep aside.
Then take a plastic sheet and place balls on it and then press from one side.
Heat a frying pan and then add 1 table spoon of Oil and shallow fry the Sabudana Vadas one by one till color changes to a golden crisp brown shade.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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