Recipe for Delicious Sabudana Vada

This is a recipe for Delicious Sabudana Vada. It is very popular dish in India and is prepared on fasting day or for breakfast. Another version of the same reccipe is given in this article – Here

Preparation Time: 30 Minutes
Serves: 10-12 Nos

2 Cup Sabudana [tapioca/sago]
2 Medium size boiled Potato (smashed)
1 ½ Cup Peanuts (thick powder)
5-6 Green Chilies (cut in small pieces or grind)
½ Tea spoon Jeera
½ Cup Coriander
1 Table spoon Lemon juice
1 Table spoon Sugar
7-8 Leaves Kadipatta
Salt to Taste
Oil for deep frying.

First wash the Sabudana and soak for 5-6 hours.
Then fry Peanuts on slow sim, remove the skin of Peanuts and grind it. (Thick powder)
After 5-6 hours add Salt, Jeera, smashed Potatoes, Peanuts grounded powder, Lemon juice, Sugar, Coriander to the soaked Sabudana, then mix it nicely.
Make small sized balls/Vadas round in shape.
Heat the oil in kadai [frying pan] and deep fry the Vadas on the slow sim till color change in to Pink.
Serve hot with Coconut Chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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