Recipe for Grilled Kebab

This is a recipe for preparing Hotel Style Grilled Lamb Kebab. This is a very popular and tasty Mutton Kebab preparation, which is popular not only in India but all over the world. This Lamb Kebab can be eaten as a snack, with cocktails or with the main course.

Preparation Time: 60 Minutes
Serves: 4 Persons

1 pound lamb
8 oz. lamb fat
3 oz. butter
Juice of 1 full lemon
Salt and pepper as per taste

First cut the meat into 1 inch cubes and the fat into small and thin slices equal to the number of meat cubes.
Then sprinkle the meat and fat with salt and pepper.
Then melt the butter, but do not let it boil.
Then dip the meat cubes in the butter.
Then arrange the cubes on skewers; first a cube of meat and then a slice of fat. Repeat until the skewer is full, ending with a cube of meat.
Grill on a hot grill, turning the skewers as required making the meat nicely brown on all the sides.
When the meat is ready and cooked sprinkle with lemon juice and serve hot. Lamb can be substituted with Goat meat.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.