Recipe for Sahai Upma

This is a Recipe for preparing restaurant style Sahai Upma at home. This is a tasty Upma recipe which does not make use of onions; tastes great; an ideal breakfast dish.

Preparation Time: 30 Minutes
Serves: 4 Persons

1 Cup Suji
2 Table spoon Ghee
1 Table spoon Urad Dal
2 Table spoon Coriander (chopped)
8-10 Cashew nuts (roasted)
2 Table spoon Lemon Juice
Salt to taste

For Tadka
2 Table spoon Oil
1 Tea spoon Mustard seeds
1 Tea spoon Cumin seeds
5-6 Black Peppers
3 Dry red Chilies
7-8 Curry leaves

Heat Ghee in a Pan and then add Mung Dal, roast for 2 minutes and then add Suji and roast it till color changes in to light brown and keep it aside.
Heat Oil in a Pan and prepare Tadka then add Suji, Salt, Lemon Juice and 2 Cups hot Water. Mix it well and cover the Pan with a lid and cook for 3-4 minutes on a slow sim.
Garnish with Coriander. Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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