Recipe for Pasta and Mushrooms in Creamy Tomato Sauce

This is a Recipe for pasta with Mushrooms in Creamy Tomato Sauce. A delicious blend of mushrooms with rich tomato sauce. A snack or main course recipe.

The English language version of the same Pasta preparatio can be seen in the article – Here

350 Grams Pasta
500 Gram sliced Mushrooms
1 ¼ Cup Thick Cream
½ Cup diced Tomatoes
3 Table spoon Butter
1 Table spoon Garlic (crushed)
2 Table spoon Lemon Juice
Salt and Pepper to taste
½ Cup Cheese

First of all cook Pasta and drain excess Water.
Heat Butter in a Saucepan and then add Mushrooms and Garlic and cook for 2-3 minutes on medium sim. After that add Cream and cook for 2-3 minutes on slow sim. Then add Tomatoes, Lemon Juice, Salt and Pepper and Pasta then mix it well.
While serving Sprinkle Cheese and then serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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