This is a simple Recipe for preparing Vatli Dal. This is a traditional and authentic Maharashtrian Chana Dal dish, which is a popular main course dish in the State of Maharashtra. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cups Chana Dal 1 Big Onion 1 Table spoon Ginger-Garlic and Green Chili Paste ¼… Continue reading Recipe for Vatli Dal
Category: Maharashtrian Recipes
Recipe for Fried Modak
This is a step by step for Recipe for preparing the famous and popular Fried Modak, called as Talele Modak in Marathi. This dish is prepared specially during the annual Ganesh festival in Maharashtra. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients 2 Medium size Coconuts (Shredded) 2 Cups Jaggery or 2 Cups Sugar Green… Continue reading Recipe for Fried Modak
Recipe for Boiled Modak
This is a step by step Recipe for making at home sweet and tasty authentic Maharashtrian Style Boiled Modak. This Modak is specially prepared as an offering to Lord Ganesha during the Ganpati festival, which is a most popular festival in Maharashtra. Lord Ganesha is said to Love Modaks, which is said to be his… Continue reading Recipe for Boiled Modak
Recipe for Potato Vegetable [Batatyachi Bhaji]
This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed) 4 Green Chilies ½ Table spoon lemon juice 1 Tea spoon Sugar… Continue reading Recipe for Potato Vegetable [Batatyachi Bhaji]
Recipe for Potato Kis [Batatyacha Kis]
This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]
Recipe for Til [Sesame] Chutney
This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking. Til [Sesame] Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cups Til (fry it till colour changes in to pink on a slow sim and then keep… Continue reading Recipe for Til [Sesame] Chutney
Simple Recipe for Patwadi
This is a Recipe for preparing authentic Maharashtrian Patwadi. This is a traditional Maharashtrian Gram Flour dish which is very popular and has a unique flavor. The recipe is simple and uncomplicated. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cup Besan [gram flour] ½ Tea spoon Turmeric ¼ Cup Coriander ¼ Cup Coconut… Continue reading Simple Recipe for Patwadi