Recipe for Potato Vegetable [Batatyachi Bhaji]

This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day.

Preparation Time: 30 Minutes
Serves: 4 Persons

½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed)
4 Green Chilies
½ Table spoon lemon juice
1 Tea spoon Sugar
½ Cup Peanuts (Fry and remove the skin and grind in to a thick powder)
¼ Cup Coconut (Shredded)
¼ Cup Coriander
Salt to taste

For Tadka
1 ½ Table spoon Ghee
1 Tea spoon Jeera

First boil the Potatoes peal the skin and mash or cut in small size pieces then add the Lemon Juice, Salt, Sugar, Coriander and Peanut powder, mix well and keep aside.
After that grind the Coconut and Green Chilies in to a thick paste
Heat the Oil in the frying pan and add the Jeera and then add the Coconut – Green Chili mixture and fry for 2-3 minutes and then add the Potatoes, mix well and fry for 5 minutes.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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