Recipe for Potato Kis [Batatyacha Kis]

This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis].
This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast.

Preparation Time- 25 Minutes
Serves- 2 Person

½ Kg Potatoes (Pealed Shredded and soaked in water for 2-3 minutes. Then drain the water and keep aside)
½ Cup Peanuts (Fry and remove the skin and grind in to a thick powder)
4 Green Chilies (cut in medium size)
½ Lemon Juice
1 Tea spoon Sugar
¼ Cup Coriander
¼ Cup Coconut (Shredded)
Salt to Taste

For Tadka
1 Table spoon Ghee
1 Tea spoon Jeera
6-7 Kadipatta Leaves

Heat the Ghee in a frying pan and then add the Jeera, Kadipatta Leaves and Green Chilies.
Then add the shredded Potatoes and mix well and keep a lid on the pan for 2 minutes on a slow sim.
Then add the Lemon juice, Peanut powder, Salt, Sugar and Lemon Juice and then cook for 2-3 minutes.
While serving decorate with Coconut and Coriander.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.