Recipe for Peanut Chutney

This is a recipe for Peanut Chutney or Shengdana Chutney in Marathi. This Chutney is very popular in Maharashtra and is usually taken with Bhakri, especially in the rural regions.

Peanut Chutney Preparation Time: 30 Minutes
Serves: 8-10 Persons

2 Cup Peanut (fry the Peanuts till the color changes in to pink on a slow sim and then remove the skin and keep aside)
3 Tea spoon Red Chili Powder
1 Tea spoon Jeera
1” piece of Tamarind
1 Tea spoon Sugar
Salt to Taste

Mix all the Ingredients together nicely and then grind them together to make coarse powder.
This is a traditional and authentic Maharashtrian recipe and is extremely popular all over the state. It is a good add on to the main course and has a reasonable long shelf life.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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