Recipe for Til [Sesame] Chutney

This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking.

Til [Sesame] Chutney Preparation Time: 30 Minutes
Serves: 8-10 Persons

2 Cups Til (fry it till colour changes in to pink on a slow sim and then keep aside)
½ Cup dry Coconut (Shredded and fry till colour change in to Pink on a slow sim)
7 – 8 Cloves of Garlic
3 Tea spoon Red Chili Powder
1 Tea spoon Jeera
1” piece of Tamarind
1 Tea spoon Sugar
Salt to Taste

Mix the above said Ingredients nicely and then grind all of them to make a thick powder.
This recipe is a great add on to the main course. It’s quite simple to prepare and has a reasonable long shelf life.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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