Recipe for Vatli Dal

This is a simple Recipe for preparing Vatli Dal. This is a traditional and authentic Maharashtrian Chana Dal dish, which is a popular main course dish in the State of Maharashtra.

Preparation Time: 45 Minutes
Serves: 4 Persons

2 Cups Chana Dal
1 Big Onion
1 Table spoon Ginger-Garlic and Green Chili Paste
¼ Cup Coriander
¼ Cup Coconut (shredded)
Salt to taste

For Tadka
2 Table spoon Oil
1 Tea spoon Rai
1 Tea spoon Jeera
1 Tea spoon Hing
1 Tea spoon Turmeric
7-8 Leaves Kadipatta

First Soak the Chana Dal for 5-6 hours and then drain the water. Then grind in to a thick paste.
After that heat the Oil add the Rai Jeera, Hing, and Onion and fry on the slow sim till the colour changes in to light brown. Then add the Ginger-Garlic paste, Turmeric and Salt then fry for 2- 3 minutes. Then add the grounded Chana Dal mixture and mix it nicely and cook till dry.
Serve Hot. While serving decorate with Coriander and Coconut.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.