Maharashtrian Recipe for Dudhi Bhoplyachi Bhaji

This is a authentic Maharashtrian Recipe for preparing Dudhi Bhoplyachi Bhaji (Bottle Gourd). One of the everyday vegetable items for meals in Maharashtra.

Dudhi Bhoplyachi Bhaji Preparation Time: 25 Minutes
Serves: 4 Persons

250 Grams Dudhi Bhopla
1 Table spoon Green Gram Dal (soak for ½ hours)
3-4 Green Chilies
1 Tea spoon Cumin-Coriander seeds powder
Jaggery and Salt to taste

For Tadka
1 Table spoon Oil
½ Tea spoon Mustard seeds
½ Tea spoon Cumin Seeds
¼ Tea spoon Asafetida
¼ Tea spoon Turmeric

Remove the skin of the Dudhi and cut in medium size pieces and soak in a little bit of water.
Prepare Tadka and then add Green Chilies, Green Gram Dal and Dudhi. Cover with plate add some Water on the plate. And then cook for 8-10 minutes.
After that add Salt and Jaggery mix it well and cook for 5 minutes.
While serving garnish with Coconut and Coriander.
The Bhaji is ready!

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.